Friday, January 10, 2014

Santa Barbara Yoga Retreat!

I am so excited to announce...A YOGA RETREAT IN SANTA BARBARA!


Want to deepen your yoga practice? Eat healthy meals made by a private chef? Stay in a beautiful retreat for a weekend? Exercise and go on a hike with a fun group of people? Set goals for work, love and family & friends for 2014? Join us for this amazing retreat!

APRIL 4-6, 2014

For more info or to sign-up email me: kaloo33@gmail.com or visit:
http://www.cucciosomatology.com/#!retreats/chkl
 

 

Wednesday, November 27, 2013

Vegetarian Thanksgiving Day Recipes

I do love the winter Holidays & don't mind indulging a bit during them! Instead of swearing off all the "unhealthier" foods that we are likely to come across at the dinner table, I like to focus instead on moderation!  I have a few bites of the richer dishes and always load up on the veggies! :) Since I'm not a turkey eater, I wanted to share a few of my favorite vegetarian recipes that my husband and I are cooking for our Thanksgiving Day potluck this year! Enjoy! :)

Yummy Appetizer: Medjool Dates stuffed with Goat Cheese, Almonds & Rosemary
I love this appetizer because the sweetness of the dates and the saltiness of the cheese combined with the crunch of the almond and earthiness of the rosemary are just delicious! Even though dates are higher in sugar, they are natural fruit sugars - a much better choice than processed sugars! Dates as well as rosemary are also rich in fiber, potassium, copper, manganese, magnesium and vitamin B-6. In addition to these great benefits, rosemary is also an abundant source of vitamins A and C, calcium and iron and is believed to relieve stress, prevent cancer, fight infection and improve memory! Almonds are a wonderful source of protein, Vitamin E, calcium, iron, and heart-healthy fats. Now about the cheese - I'm not a big proponent of dairy, but goat's milk is the best choice as it's the easiest form for humans to digest. I always encourage taking a digestive enzyme containing lactase to help properly digest the lactose in dairy products. :)

20 Medjool Dates, pitted
20 Marcona Almonds
Goat Cheese (I usually get a medium-sized log)
Rosemary Sprigs
(*Optional: My husband and family enjoy bacon wrapped around each Date. If that is something you would like to do, increase the cooking time to 20 minutes, or until the bacon is crisp. Make sure to turn halfway through! You can also use toothpicks to secure the bacon.)

Preheat the oven to 400°. Cut a lengthwise slit in the dates. Stuff each one with an almond, 1/2 teaspoon or so of the goat cheese and a sprig of Rosemary. Pinch the dates closed. Arrange the dates, seam side down, on a wire rack set on a baking sheet. 

Bake the stuffed dates for about 6 minutes turn each date and bake another 6 minutes. Serve the stuffed dates warm or at room temperature.

My Main Course: Roasted Fall Vegetables with Herbs

I truly LOVE vegetables - especially during the fall! This recipe is simple and full of vitamins, minerals, protein and fiber - So eat up! Feel free to use as many vegetables as you would like depending on how many people you are cooking for.

Brussels Sprouts, halved
Parsnips, peeled and cut into 1 1/2 inch pieces
Carrots (Any color!), peeled and cut into 1 1/2 inch pieces
Butternut Squash, peeled and cut into 1 1/2 inch pieces
Fingerling Potatoes (Any color!), whole or halved depending on size
Red Onions, peeled and quartered
Jerusalem Artichokes, peeled and cut into 1 1/2 inch pieces 
Fresh Herbs, finely chopped (We like Thyme, Rosemary and Sage)
Garlic Cloves (We keep them whole, but you can also finely chop)
Extra Virgin Olive Oil
Celtic Sea Salt and Pepper to taste

Preheat oven to 450 degrees. Place the veggies in as many rimmed baking sheets as you need dividing evenly (or line with parchment paper, if desired, for easy cleanup); toss with oil, fresh herbs, salt, and pepper.

Roast until veggies are tender and beginning to brown, 40 to 50 minutes, tossing them and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.

Thanksgiving Classic: Wild Mushroom and Fresh Herb Stuffing

Stuffing is one of my favorite parts of Turkey Day! I am trying a NEW recipe this year and hope it turns out as good as it sounds. The mushrooms add some "meatiness," while the walnuts add a nice crunch and the dried cherries add a tart, sweetness to this unique spin on a classic.

One large day old baguette, cut into 1-inch cubes (10 cups)  
1 stick unsalted butter  
1 medium yellow onion, cut into 1/4-inch dice  
1 celery rib, cut into 1/4-inch dice  
1 teaspoon chopped sage leaves  
1 teaspoon thyme leaves  
1 pound of mixed mushrooms, caps thinly sliced (such as chanterelle, stemmed shitake, crimini, etc.) 
1/4 cup of dried cherries, finely chopped
1/4 cup of walnuts, finely chopped
Celtic sea salt and freshly ground pepper  
2 1/2 cups low-sodium vegetable broth  
1 large egg 

Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the baguette cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl.

In a very large skillet, melt 4 tablespoons of the butter. Add the onion and celery and cook over moderate heat until softened, about 8 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread and wipe out the skillet. 

Melt the remaining 4 tablespoons of butter in the skillet. Add the mushrooms and cook over moderately high heat until tender and browned, about 8 minutes. Season with salt and pepper. Scrape the mushrooms into the bowl with the bread. Add the dried cherries and walnuts.

In a medium bowl, whisk the vegetable broth with the egg. Pour over the bread mixture and add 2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 

Preheat the oven to 375°. Bake the stuffing for about 30 minutes, until it is hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.




Thursday, October 31, 2013

Ambassador Programs!

I'm so excited to start my second "Ambassador" program with NEVA! This clothing line creates high-quality, stylish, activewear that not only looks great but does great things! Every NEVA purchase benefits an artisan in South Asia who makes a better living for her and her family by hand embroidering inspiring messages on every NEVA sleeve. I'm looking forward to supporting the NEVA team and seeing the brand blossom! Check out my pink NEVA hoodie! You can find more info at: http://nevawear.com/ 



My first "Ambassador" program started in February of this year with LULULEMON Brentwood! Not only do I live in Lulu's clothes, but I love the brand's aim to better the world! The goal setting program they encourage for each employee and ambassador has truly changed my life. It has helped me create a vision for my future and steps to achieve every goal I have set for myself in the coming months and years. The Lulu staff constantly supports and encourages my success in all aspects of my life and I'm truly grateful for this opportunity! :) Here's a picture from the day they asked me to be an Ambassador!
You can find more info at: http://shop.lululemon.com/home.jsp



Monday, September 23, 2013

How much protein should I eat?

When I tell people I'm pretty much vegetarian (technically I still do eat seafood about 2x's per week, so I can be defined as pescatarian) they always ask me "Well how do you get your protein?" There are many misconceptions about how much protein you should consume as well as protein sources. So let's discuss!

First off, protein is a macronutrient composed of building blocks called amino acids, which link together to form protein chains in different combinations. Our bodies do not use protein per se, it uses amino acids to perform many different functions in the body. To name a few, they maintain and foster the growth of our cells, make antibodies and hormones, and help regulate our fluid and electrolyte balance. There are roughly 23 amino acids and of those, eight are found outside our bodies and must be obtained from our food. When a food contains all eight amino acids - known as the essential amino acids - it's considered a complete protein.

Now once we eat this protein, the amino acid chains need to be broken down so we can reconstruct their order in a specific way for our bodies. I think a big misconception is that when we eat a big hunk of steak, it instantly turns into muscle in our bodies. But think about it, how does a cow, the source of those big protein steaks, build muscle when it naturally only eats grass? The cow builds its large muscles from the amino acids in the grass it is eating!! In fact, many of the largest, most muscular animals on earth are vegetarians - gorillas, wild horses, hippos, and rhinos. If that's not solid proof that plant-based foods can source you with enough protein to thrive, then I don't know what is!


Another question I would like to briefly address is how much protein should we be eating? Over the past decade or so, a number of high-protein, low-carb diets have become increasing popular. We've heard from the media as well as the government that we should be eating lots of dairy and meat (both high in protein) to stay trim and healthy. But remember, it's the dairy and meat industries as well as the government that are paying for, and of course, benefiting from all of the hype! The China Study by T. Colin Campbell and Forks Over Knives by Caldwell Esselstyn are both excellent resources to read (Forks Over Knives was also made into a documentary!) if you're interested in really understanding the scary effects of a high animal protein diet. But in short, the numerous studies and experiments conducted by both of these doctors found that cultures who consumed around 10% or less of their diets from protein were the healthiest, especially if the protein was plant-based. The results also linked high animal-based protein diets* with Cancer, Heart Disease, High Blood Pressure, Autoimmune Diseases, Diabetes, Alzheimer's, Dementia, Eye Diseases, Obesity, Kidney Stones and Osteoporosis. There have been ZERO studies linking plant-based protein to ANY of the above diseases. And from personal experience, I've never felt better or have been as toned as I am now since cutting out animal protein and limiting dairy to just a few times per month.
(*Animal-based foods include all animal meat, dairy products and eggs)

So what are some great plant-based protein foods that contain the essential amino acids our bodies need to perform at its finest?

*All Nuts and Seeds (Ground Flax Seed, Chia Seeds, Walnuts, Almonds, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Pine Nuts)
*Whole Grains (Quinoa, Millet, Brown Rice, Forbidden Rice, Wild Rice, Oatmeal, Amaranth)
*Lentils
*Beans (Black, Cannellini, Kidney)
*Tempeh
*Non-Dairy Milk (Almond and Rice are the best choices)
*Broccoli, Brussels Sprouts, Alfalfa Sprouts, Cabbage, Mushrooms, Cauliflower, Asparagus, Arugula, Collard Greens, Romaine Lettuce, Avocado, Sweet Potato, Kale and Spinach to name a few!
*Chlorella, Spirulina and Hemp are great supplements to take orally or add to your smoothies if you feel like you need more protein!

The best part is, all of these yummy foods also have a plethora of disease-fighting vitamins, minerals (including calcium), fiber and antioxidants that will keep our body looking and feeling its best!


A fun fact you can share with those that are doubtful...Broccoli has approximately 11 grams of protein per 100 calories while steak only has approximately 8 grams!! 

One final note - these essential amino acid chains wear out and do need to be replaced each and every day.  But the amazing part is our bodies are so smart that they automatically store and arrange the amino acid chains in the correct order to function optimally. In other words, we don't have to worry about properly combining different proteins at each meal. As long as we have a diet rich in a wide variety of foods from the above plant groups, we will receive the essential eight essential amino acids in abundance and our bodies will handle the rest!


Happy Eating! :)

Monday, September 9, 2013

What Triggers Fat Storage?

I've struggled for many, many years on understanding how to eat! Should I eat more protein? Low carb? One large meal or small meals throughout the day? There is so much conflicting information out there that it seems hopeless. For the past two+ years, I've been following a way of eating that makes me feel and look my best (thanks to Kimberly Snyder!) but I still yearn to understand what is going on internally when you consume foods/drinks! I truly believe that KNOWLEDGE IS POWER!  I've learned that eating should not be seen as an activity, but instead, a way of fueling our bodies. No one (that I have ever met) wants to be sick, have cancer, be overweight/obese, so why consume foods that lead us to that state of DIS-EASE? I know that if I educate myself on what happens internally when I eat processed foods or high fructose corn syrup, then there's a better chance that I'm going to think twice before I put it into my body. So let's learn!

Currently, I am reading "Why We Get Fat And What To Do About It" by Gary Taubes. He broke down the intricate process of what happens internally when we eat "bad" carbohydrates. (Refined Flour and Sugar ie cookies, cake, cereal, ice cream, soda, fruit juices, potato chips, fried foods, white bread/rice, pizza, pasta, etc) This information is so important for us to understand so that we can break the process of poor eating habits NOW and prevent obesity/disease/cancer in the future.

First things first, we unfortunately don't have control over our particularly body type. Some of us are more prone to put on weight and that's just the way it is. But that doesn't mean we have to be overweight or obese, it just means that we have to pay extra attention to what kinds of food we consume - especially carbohydrates! Bad Carbs, like I listed above, are digested quickly and flood the bloodstream with glucose. Your blood sugar spikes and insulin levels elevate! The Good Carbs (leafy green veggies, fruits, sweet potatoes, beans and grains like quinoa or millet), on the other hand, are bound with indigestible fiber and take much longer to enter our bloodstream and be digested. So what does this mean?

Even before we actually start putting food into our body, our minds start the process of insulin secretion just by thinking about eating. (Crazy, huh!?) The insulin signals the fat cells to shut down the release of fatty acids and take up more fatty acids from the circulation. Then you start getting hungry/hungrier and finally begin eating. More insulin is secreted and as the carbs are digested and enter the circulation as glucose, your blood sugar levels start to rise and even MORE insulin is secreted. Fat from the diet is stored in the fat cells as are some of the carbs that are converted into fat in the liver. The fat cells get fatter and so do you. The fat remains in the fat cells until the insulin level drops. Whew! That's an intense process, but something that our body does time and time again. However, when we eat good carbs, not as much insulin is secreted and we are able to mobilize the fat and use it for fuel versus store it in the fat cells keeping us lean!

So in short, if you want to stay trim and healthy you need to avoid the "Bad" carbs and stock up on the "Good" carbs! What I've noticed is when I avoid foods containing refined flour and sugar, my cravings for those unhealthy foods diminish. When I eat the "Good" carbs, I am more satisfied, plus I look and physically/mentally feel my best! I challenge you to try the same as nothing resonates more than personal experience! Happy eating! :)


Sunday, August 18, 2013

The Benefits of Dry Brushing!

Have you ever heard of a dry brush before? As I started getting more into yoga and natural healing remedies, I heard about this detoxifying method and FINALLY decided to give it a try about a month ago. I was stunned by the results and totally wish I would have started doing this years ago because it really works!! (Especially on CELLULITE!) So how does it work?

First off, our skin is the largest and one of the most important elimination organs in the body. The skin is responsible for ridding an average adult body of over one pound of acidic waste each and every day! The skin is the last organ to receive nutrients in the body, but as we know, the first to show signs of an internal imbalance (acne, rashes, wrinkles, dark under eye circles), so we need to take care of it. Dry Brushing can help aid in the detoxification process of the skin, as well as the liver, kidneys, lungs, gut, lymphatic system and mucous membranes. Here are a few of the wonderful benefits of dry brushing:
  • Diminishes the Appearance of Cellulite: Cellulite is partially hereditary, but Dry Bushing partnered with a healthy diet rich in fresh fruits, veggies and grains (quinoa, flax seed, millet, etc) as well as exercise, will lead you to see results like never before! The toxic deposits of fat and tissue that have accumulated over the years will be broken up by the skin brushing and sent off to be removed by the elimination organs. I actually felt the detoxing effects after the first few days of Dry Brushing, so make sure you are eating clean, drinking lots of water and sweating out those nasty toxins! My thighs are smoother, firmer and softer than they have ever been before because the Dry Brushing removes dead skin layers as well as increases the blood flow which in turn, tones the muscles and tightens the skin!
  • Cleanses the Lymphatic System: The Lymphatic System is part of our immune system and brings cells essential nutrients as well as removes their wastes. All detoxification occurs first and foremost through the lymph, so Dry Brushing will help speed up the process of toxin elimination and boost our ability to fight colds and viruses. 
  • Improves the Function of the Nervous System: Nerve endings are stimulated through the process of Dry Brushing. The increased blood flow reduces stressed areas of the body and in turn, rejuvenates the nervous system.
  • Helps Digestion: When you brush, the pores of your skin open allowing your skin to "breathe," absorb nutrients and eliminate toxins. The digestive organs are directly affected in a positive way and are able to work more efficiently.
These are just a few of the amazing benefits of Dry Brushing! So let's get into what you need to buy as well as the simple process!

I purchased this brush by Yerba Prima at Whole Foods, but any brand with these kind of bristles will work. You can also find it online at: http://www.amazon.com/Yerba-Prima-Tampico-Brush-1xBRUSH/dp/B00016RIIA/ref=sr_1_3?ie=UTF8&qid=1376838731&sr=8-3&keywords=dry+brush
  1. Start with your feet, moving in soft circular movements (always moving towards the heart) first on the bottom of the feet, and then on the top.
  2. Work up each leg, one at a time, first the back of the leg (using the same soft circular, always towards the heart, movements) up through the buttock and then the front of the leg. I usually spend a good three minutes on each side because that's where my cellulite accumulates!
  3. After you are finished with the lower half, start at the fingertips of one arm; move up the arm (palms of hands, back of hands, forearm, biscep) and towards the heart.  Repeat on other arm.
  4. Move to the back (this is where a short handled brush may come in handy) working your movements towards your stomach, starting and finishing with one side of the back and then the other.
  5. When you get to your stomach, start at your lower abdomen and work your way up (make sure to steer clear of delicate areas like the nipples) and end at your chest in an upward stroke.
  6. Rinse off and shower as normal. After I towel off, I apply a small amount of organic virgin coconut oil to the skin as it's an amazing moisturizer with no chemicals!

 I hope you decide to try this easy detoxifying method ASAP as I know you will be so happy with the results! :)

-Kaleigh

Thursday, July 21, 2011

Coconut Water!

COCONUT WATER has become one of my favorite thirst quenchers as of late! In this summertime heat it's important to stay hydrated, especially after doing an intense workout or hot yoga class. Avoid the sports drinks and energy drinks that claim to replenish your body because they are high in unnatural sugars and empty calories which lead to fat storage. Instead, reach for COCONUT WATER!! This amazing drink has natural fiber as well as POTASSIUM, MAGNESIUM, PHOSPHOROUS, SODIUM and CALCIUM - important electrolytes that help re-balance and replenish the body. This drink is especially beneficial to individuals with hypertension or high blood pressure. Studies have shown that drinking coconut water decreases high blood pressure in 71% of people!!

There are also no preservatives, fats or cholesterol in coconut water and only about 5mg of natural sugars (compared to 10-25mg of refined sugars in sports/energy drinks.) In addition, coconut water boosts your immune system, improves blood circulation, helps decrease the intensity of acid reflux, boosts metabolism and can help with hangovers! I mean if Madonna is an investor in the brand Vita Coco, it's got to be good for you right? :)





Tuesday, July 5, 2011

What are ENZYMES?

How many of us have eaten a heavy meal, processed food or rich dessert only to regret it with a stomach ache, acid reflux or a long nap? We know what we've eaten hasn't settled right in our digestive system, but what really goes on when we eat certain foods? Well every time we ingest food, our bodies need ENZYMES to help with the digestion process. Enzymes are catalysts to every chemical reaction in your body and are found in abundance in nutritious foods (raw organic fruits, vegetables, seeds/nuts) and are non-existent in foods that are processed or cooked (white bread, table sugar, pasteurized dairy, animal meats). When the body has to digest enzyme depleted foods, it has to pull from your lifetime supply of enzymes. If you keep draining your lifetime supply, you will set the stage for the formation of toxins inside the body. The toxins are created when the food we've consumed is not properly digested because a lack of enzymes, so the partially digested material putrefies (if it is a protein), ferments (if it's a carb) or rancifies (if it is a fat) in the large intestine. Poor digestion, along with a lack of fiber contributes to slow bowel transit time (yes, gross I know). When the waste stays in the colon longer than is healthy, the toxins are then absorbed and distributed throughout the entire body via the bloodstream. This is turn, is a perfect breeding ground for harmful bacteria and fungus to grow, while also discouraging the production of beneficial bacteria. The toxic by-products have been linked to various health conditions including: Depression, Anxiety, Cardiac Arrhythmia, Decreased Immunity, Pancreatic Hypertrophy, Sugar Cravings, Headaches and Cancer.

Soooo what do you have to do to prevent this from happening? Well first off, the more nutritious, enzyme-rich foods you include in your diet, the better! Even if you do eat plenty of fruits and veggies, it's still important to also include an ENZYME SUPPLEMENT in your diet to help break down the food and properly digest and absorb the beneficial vitamins, minerals and nutrients. You should especially include an enzyme supplement in your diet if you're eating a lot of animal protein and difficult to digest carbohydrates. A plant-based, broad spectrum product that includes the following enzymes is the best to go with: Protease, Amylase, Lipase, Lactase, Cellulase, Invertase, Maltase and Alpha-Galactosidase. (**Please note: If you suffer from gastritis and/or an ulcer condition, seek a health professional that has experience in enzyme therapy.)

Currently, I take Rainbow Light: Advanced Enzyme System which I purchased at Whole Foods for under $10 for 90 capsules. I've noticed that I've felt more energized, less bloated, and more satisified with eating smaller meals since I've started taking an enzyme supplement. I'm also not craving a chocolaty dessert as often as I used to following my meals! Enzymes are also wonderful for infants and children, especially those who aren't breast-feeding and/or eating nutrient-rich foods. (So basically every child these days!)

Enzymes not only help with digesting food, they also aid in healing the body! Extensive research has found enzymes help with the treatment of Cancer, Inflammation, Rheumatoid Arthritis, Lymphedema, Arterial Obstruction, Multiple Sclerosis, Allergies, UTI's, Crohn's Disease, AIDS and Epilepsy, to name just a few health challenges.


So what are you waiting for? Improve the way you look and feel by trying an Enzyme Supplement!

To learn more about the importance of enzymes, checkout the book I suggested earlier: "The Detox Solution: Missing Link to Radiant Health, Abundant Energy, Ideal Weight and Peace of Mind" by Dr. Patricia Fitzgerald.

NAMASTE!
Kaleigh

Thursday, June 9, 2011

Fat, Sick & Nearly Dead Documentary

So last night I watched the documentary "Fat, Sick & Nearly Dead." Wow, what an inspirational film! Joe Cross, the film's creator, was 310pds, suffering from Chronic Urticaria (an autoimmune disease which looks like hives or sores on the skin) and close to killing himself with his poor diet and lack of exercise. He decided enough was enough and decided to embark on a 60-day juice cleanse! He spread the word across the U.S. about what he was doing. Talking with anyone and everyone he encountered about his struggles and even giving everyone a sample of the juice he was drinking. He not only lost the weight, regained his health and overcame Chronic Urticaria, he also inspired another man suffering from the same disease. Phil Staples, a truck driver, was 429lbs. and a cheeseburger away from a heart attack. By fate and God's help, Joe was somehow able to spark something in Phil and he decided to start a 10-day Juice Cleanse. Within 10 days he lost like 30pds!! He decided to keep going because he had never felt better. He lasted the whole 60 days and completely changed his entire life and way of eating. To see his transformation on the documentary was truly incredible! You could actually see the life come back into his face! Phil inspired his community and rebooted his life just like Joe did.





If you or someone you know is completely lost when it comes to what you are putting in your body, I highly encourage you to watch this film! We all have struggles, myself included, with making the right decisions about our health, but if we don't take care of our bodies (our "home") where else are we going to live?! A juice cleanse, even for 2 or 3 days, is a wonderful way to jump start or "reboot" your digestive system and get you on track to eating right! It's tough, it takes willpower, but the end result far outweighs the effort! Diseases and health problems including migraines, type 2 diabetes and high blood pressure can be demolished in less than a month with just a few changes to your diet and health regimen!!

You can rent this movie or buy it on iTunes or some other places listed on the web site: www.fatsickandnearlydead.com. If anything just watch the trailer and see what you think! :)

Remember: "Be the change you want to see in the world!" -Ghandi

Namaste,
Kaleigh

Thursday, June 2, 2011

SNEAK PEEK: May Yoga + Fitness Newsletter

Here's a SNEAK PEEK of my May Yoga + Fitness Newsletter! If you would like to see the rest, just let me know and I will email it to you! There's some great exercises and articles you can checkout to get you ready for swimsuit season :)


Let's talk about FAD DIETS!


There are so many fad diets to choose from these days. The South Beach diet, the Cookie diet, Slim-Fast, Weight Watchers, Nurtisystem, Atkins diet and on, and on...Most of these, especially the Atkins diet, emphasize the importance of eating LOTS of protein (usually animal protein) and limiting your carbohydrate intake. These diets also encourage extreme calorie restriction and focus on foods that lack natural fiber and nutrients. When you eat only animal protein and processed "diet" food you are lacking the powerful minerals and enzymes from fruits and vegetables that promote beauty from the inside out! A great question I always ask myself when I'm picking out food is "How close to its natural state is this food?" For example, we are led to believe meal replacement bars are good for you. They are high in protein and fiber and claim to help you lose weight, right? Well have you taken a look at the ingredients in these bars lately? I've included th ingredients of an Atkins bar below that I used to eat before I started to understand the importance of eating REAL foods. Tell me if you can even pronounce half of the ingredients or have any idea where they came from?

______________________________________________________________________

Atkins Advantage Chocolate Peanut Butter Bar Ingredients:
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Sodium Caseinate), Glycerin, Polydextrose, Peanuts, Hydrolyzed Gelatin, Palm Kernel and Palm Oil, Water, Peanut Butter (Ground, Roasted Peanuts), Cellulose, Cocoa Powder (Processed with Alkali), Natural Artificial Flavors, Vitamin Mineral Mix [Tricalcium Phosphate, Calcium Carbonate, Magnesium Vitamin A Palmitate, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), DL-Alpha-Tocopheryl Acetate (Vitamin E), Niacinamide, Biotin, D-Calcium Pantothenate, Zinc Oxide, Folic Acid, Chromium Chelate, Phytonadione (Vitamin K1), Sodium Selenite] Olive Oil, Clarified Butter, Soy Lecithin, Guar Gum, Salt, Maltodextrin, Citric Acid, Sucralose, Mono and Diglycerides, Dipotassium Phosphate, Acesulfame Potassium FR01

CONTAINS PEANUTS, SOY AND MILK.

______________________________________________________________________


Our bodies were not meant to properly digest these kinds of "foods" so we aren't actually absorbing anything beneficial. I've had so many clients complain about how these kinds of meal replacement bars and protein shakes wreak havoc on their stomachs. It's pretty easy to understand why if you just pay attention to what you're actually eating.

Animal protein (beef, chicken, venison, lamb, pork, fish, eggs, etc) is difficult to digest as well. To back up, let's understand protein. Our bodies don't actually use protein per se, it uses amino acids. Long chains of amino acids make up protein. The human body has to break down the amino acid chains and reconstruct them in a certain order specific to our bodies. So it's important to not only look at how much protein we are eating, but the quality of our foods' amino acids and how readily available they are. Most animal protein is cooked, which can destroy the amino acids, making them toxic and largely unavailable for our body's use. In addition, animal protein takes about twice as long as other foods to pass through our digestive system leaving large amounts of acidic residue in our bodies including uric acid, purines and ammonia by-products. These toxins are then absorbed into our blookdstream through the colon and circulate all around our body. When our blood is clogged with toxins, it cannot transport as many beautifying minerals leading to the aging and clogging of our facial skin cells. To proteact our vital organs, our body has to store these toxins and acidic residue somewhere. So fat cells are expanded and hold onto these harmful remnants caused by an overload of processed food and animal protein. The more toxicity you have in your body, the faster you will age and the more you will struggle with maintaining your ideal weight consistently.

A 2002 study published by the Atkins Center for Complementary Medicine researched fifty-one obese people that were put on the low-carb Atkins Diet. Over six months forty-one subjects maintained the diet and lost an average of twenty pounds. The participants were consuming an average of only 1,450 calories per day which is 35 percent less than the average American consumption of 2,250 calories per day. So in other words, anyone can lose weight when they restrict their daily calories by at least 35 percent, at least for the interim. However, the additional side effects of eating the high protein diet low in fruits and vegetables included: 68% of the subjects reporting constipation, 63% reporting bad breath, 51% reporting headache and 10% reporting hair loss. In addition, 53% had an increase of the amount of calcium excreted in their urine, which is a huge problem for bone density and health. Scary stuff!!! Other complications from a high protein, low carb diet founded by a study published in the Asia Pacific Journal of Clinical Nutrition included heart arrhythmias, cardiac contractile function impairment, sudden death, osteoporosis, kidney damage, increased cancer risk, impairment of physical activity and lipid abnormalities.

Now, I'm not promoting the elimination of animal protein completely from your diet. I'm not a full-fledged vegetarian or completely raw or vegan. However, I eat A LOT more natural plant-based, REAL food than animal protein and processed foods because I know the facts and I've experienced the DIFFERENCE in how I feel and look. And yes, I'm getting plenty of plant-based protein in my diet by eating an abundance of nuts, seeds, spinach, kale, broccoli, Brussels sprouts, cabbage, cauliflower, summer squash and asparagus. How do these foods have protein you ask? Remember the amino acids we talked about earlier, well all of these foods have an abundance of the essential amino acids needed to be considered a "complete protein." In fact, 100 calories of broccoli has 11.2 grams of protein, while 100 calories of steak only has 5.4 grams of protein. Interesting, huh? In addition to protein, you are getting an abundance of minerals, enzymes, vitamins and fiber that you can't get anywhere else leading to a consistently healthier body and mind!

Remember - You can't always believe what the media tells you! Knowledge is power and when we know better we do better! For additional information on how you can become healthier, checkout: The Beauty Detox Solution by Kimberly Snyder.

Tuesday, May 17, 2011

Step Out of Your Comfort Zone!

How many of us are creatures of habit? We like what we like when we like it, right?! I'm definitely one who can get stuck in the same routine for weeks on end, especially if I'm super busy. I will do the same workout/yoga class or eat the same thing for lunch or just lose motivation all together because I'm so bored with the monotony. The most challenging part can be getting yourself out of the rut or same routine because it feels so comfortable. Usually it's easier than trying something completely foreign and being afraid of failure or disappointment. But by not branching out, you limit yourself. You close yourself off and prevent growth, change and new opportunities!

So when I found myself in a rut recently when it came to teaching and obtaining new clients, I decided it was time for a change! I needed fresh, new ideas and I was only go to find that by stepping out of my comfort zone! I decided to start taking new yoga classes at studios I usually don't frequent. Almost instantly, I saw my creative juices start to flow again. I've also met new, potential clients and contacts that can help me continue to develop my career. Keep in mind, even though I haven't loved every single class I've taken, I've made sure to go in with an open mind and open heart. I've told myself this is what I need in this moment, so go with the flow and see what happens. In turn, I've learned alot about myself and my own personal limitations and fears.

I encourage you to do the same and step out of your comfort zone! Whether it has to do with your workout routine, career, relationships or hobby, just try or do something you normally wouldn't! Face the fear, because just on the other side of fear is everything we've ever wanted! :)

Namaste,
Kaleigh

Monday, April 25, 2011

Patanjali's Eight-Limb Path of Yoga

Hi Everyone -

If you don't receive my yoga+fitness newsletter, checkout an excerpt from this month's edition below! If you would like to be on the newsletter, just send me your email address (kaleigh@kaleighlundy.com) and I will make sure to send it your way. Enjoy! -K

PATANJALI'S EIGHT-LIMB PATH OF YOGA:
When most of us think about yoga, the first thing that usually comes to mind is the poses (asanas) or breathing (pranayama). However, those two aspects are actually part of an Eight-Limb Path of Yoga defined by Patanjali's Yoga Sutras. The Yoga Sutras outline a plan for living that flows from action to knowledge to complete liberation! The first four limbs are the limbs of tapas, or spirituality to action. Included are asana and pranayama as well as the yamas and niyamas, or the five moral restraints and five observances of yoga. The yamas and niyamas are sometimes compared to the Ten Commandments and are the true foundation of the yoga student's life. (I've included a chart below with the breakdown on each). These four practices nourish the body, refine the mind, and bring peace to the heart, allowing us to meet the pressures of life with equanimity.

YAMAS

Ahimsa - Nonviolence
Satya - Truthfulness
Asteya - Nonstealing
Brahmacarya - Moderation
Aparigraha - Nonhoarding

NIYAMAS
Sauca - Purity
Santosa - Contentment
Tapas - Zeal, Austerity
Svadhyaya - Self-Study
Isvara - Pranidhana - Devotion to a Higher Power

The next two limbs of the Eight-Limb path are pratyahara and dharana. Pratyahara means "turning inward" or withdrawing the mind from the senses of perception. In the stillness of pratyahara, dharana - or concentration - can be developed. The deepest sense of connectedness and awareness can now be established in the form of dhyana (meditation) and samadhi (union with the object of meditation). Once we've achieved samadhi, we re-experience our primal oneness and attain complete harmony!

The Eight-Limbs are a map that we should continually refer to as we move through our yoga journey. As you start to more fully incorporate each limb, you will soon realize they are all intertwined. It's hard not to practice one without practicing another. Remember not to think of this path as having a finish line or ending. It's a continuous, life-long journey with ups and downs and zigs and zags. As long as you remain open to your own spiritual potential you will transform into the person you were always meant to be! -Namaste!

Saturday, January 22, 2011

The Key to Happiness

"Success is not the key to Happiness, Happiness is the key to Success. If you love what you are doing, you will be Successful." -Buddha

I recently read this quote right after the New Year and it really reinforced my career choice. I, like many others, question if I am doing what I'm supposed to be doing in life. I sometimes ask myself when my business is slow should I have stayed in the corporate world to have more financial stability and structure? And almost immediately I remind myself that I am so much happier & healthier teaching yoga, dance & training then I ever was in my previous career. I've also come to realize that everything in life is temporary...the only thing that is consistent is inconsistency. So when I have slower weeks, I know longer sit and worry, I instead embrace the extra time to develop my own practice or to creating new sequences or exercises for my students & clients. I also take the time to network more and find new ways to build up my business. I know this is the power above's way of telling me I need a little rest before the next big wave of opportunties present themselves just like they did this month. I've added three new yoga classes & three new clients to my already steady schedule, but I welcome the business, because I love what I do and I know the added hours are only temporary. When I need a break, it will come and as long as I remain happy, so will success! :)

Namaste!
Kaleigh

Tuesday, January 11, 2011

Meditations From the Mat

Most of my family and friends know how much I enjoy reading, so I was delighted at Christmas to receive the book "Meditations from the Mat: Daily Reflections on the Path of Yoga" by Rolf Gates and Katrina Kenison. There are 365 insightful & inspiring entries to reflect upon as you move through each day of 2011. Today's particular entry, "If you do what you did, you get what you got," really struck a chord because many of us, myself included, have just made New Year's Resolutions that require change and accountability. The quote reminded me that you must be accountable for your actions because there are always consequences, whether negative or positive. The entry goes on to describe how the Yoga Sutras (196 succinct lessons on the nature of humans and how they can reach their full potential) outline two aspects of spiritual practice: abhyasa (practice) and vairagya (non-attachment or renunciation). Renunciation, as the book states, cannot flourish without practice. And even if we do practice, it's not a substitute for renunciation. In other words, there must be an ending to whatever habit or behavior your trying to renounce and a new beginning must occur. You cannot use your yoga practice, or workout or any other feel good mechanism to temporarily stop or delay the habit or behavior, but you can use it to help commit yourself to changing and letting go! So if you have a New Year's Resolution, utilize abhyasa and vairagya to help yourself execute change! I guarantee you will be a happier, healthier YOU in 2011! :)

Good Luck!
-Kaleigh

Wednesday, January 5, 2011

New Teaching Schedule!

Hi Everyone -

Sorry it's been a while since I've updated my blog! One of my New Year's Resolutions is to do just that! :) I'm excited to announce I've added 3 new classes to my teaching schedule! I will be teaching at Yogis Anonymous in Santa Monica (on 2nd street between Wilshire & Arizona) The class is the only hip hop vinyasa flow class on the schedule AND it's donation-based! Can't get much better than that! Come check it out!

Yogis Anonymous
(www.yogisanonymous.com)

M/W/F: 2:30-4pm (All Levels)

And don't forgot my schedule at Maha...

Maha Yoga
(www.mahayoga.com)

M/W/F: 12:45-1:45pm (All Levels)

Tues/Thurs: 7:30-9pm (All Levels)

Namaste,
Kaleigh

Friday, July 30, 2010

New Teaching Schedule!

I'm excited about starting to teach at TWO new yoga studios this week! Updog Fitness is in the heart of West Hollywood and 5 Point Yoga is in Malibu located within the Country Mart. Both are beautiful studios with fantastic students and instructors, so I would love for you to join me for a class!

Check out my schedule below:

www.updogfitness.com
Fridays, 7/30 - 8/27: 10:30 - 11:45am (Full Blast Yoga Level 2/3)
Tues/Thurs: 12:30-1:30pm (Lunch Break Yoga)

5pointyoga.com
Sunday, 8/1: 9:30 - 11am (Core/Vinyasa Flow)
Sunday, 8/1: 11am - 12:25pm (Vinyasa Flow Level 2/3)
Wednesday, 8/4: 11am - 12:15pm (Plyo, Legs & Abs)

Namaste!
Kaleigh

Monday, June 14, 2010

Yin Yoga

The main yoga classes I teach as well as take are vinyasa/power flow, so I decided to switch gears this past weekend and do a much needed Yin Yoga class. Most vinyasa classes incorporate Yang asanas/poses, which are considered more physical and strength-oriented with a deeper focus on the muscles. Yin complements Yang by focusing on elongating the connective tissues around the joints through extended, slow stretches. To properly do Yin postures, the muscles must be relaxed around the connective tissues you're trying to stretch, so not all yoga poses can be done safely and correctly during a Yin class. Some of the most effective poses that are used include those stretching the hips, pelvis and lower spine.

For example, one of my favorites we did in class was pigeon or sleeping swan. We held each side for around 5 minutes (you can hold up to 10+minutes). I found the most difficult part of holding the stretch for that length of time was letting go or relaxing around the hip joint. Because our hips are known to hold a lot of emotions, there were a few times in this pose where I wanted to laugh because it was so uncomfortable, but I instead focused on my breathing and allowed myself to really melt and release into the stretch. It was truly such a huge release!

Surprisingly, I wasn't able to find a whole lot of Yin classes offered in the LA area (at least on the Westside). However, you can checkout the below web sites, book and DVD for some stretches you can do on your own at home. There's also a more in-depth description of what Yin yoga is all about and how it can benefit and complement your Yang practice.

http://www.yinyoga.com/
http://www.paulgrilley.com/
http://www.amazon.com/Yin-Yoga-Paul-Grilley/dp/1883991439
http://www.amazon.com/Yin-Yoga-Foundations-Quiet-Practice/dp/B000B5871I

Namaste!
Kaleigh

Thursday, May 20, 2010

Donation Class at Palisades Park: Fri. 5/21 at 12:45pm

As most of you know, Maha is going to be closed starting today (5/20) through next Friday (5/28) for renovations =( Sad, I know! But I've decided to take advantage by having a donation class by the ocean in Santa Monica instead! I scouted the Palisades park and thought we could meet at Ocean & Georgina (1 block South of San Vicente) at 12:45pm - 1:45pm tomorrow (Friday, 5/21). Please let me know if you think you could make it! It will be the same great workout, but with some added sunshine & ocean breeze.

I will also most likely do a class next Monday & Wednesday depending on how it goes tomorrow, so look for another confirmation regarding those classes. Feel free to email or call me with any questions!

Location: Palisades Park on Ocean & Georgina (Santa Monica)
Time: 12:45 - 1:45pm
What to Bring: Yoga Mat & A Smile =)

Namaste,
Kaleigh

The U.S. Obesity Epidemic

After recently watching the special series “One Nation, Overweight” on CNBC and the documentary “Food, Inc.” I’ve become increasingly angry & tired of what the food industry has done to our nation. Over 1/3 (33%) of our nation’s population is overweight and it’s expected to hit nearly 45% over the coming years if we don’t make a change to our eating habits. This obesity epidemic is not only affecting the overweight; it’s affecting everyone in the form of higher insurance premiums in order to cover the $147 billion costs associated with obesity-related healthcare problems!!! But some of the most disturbing information regarding our nation’s obesity problem has to do with the current generation of children. According to the Centers for Disease Control, 1 in 3 children are either overweight or obese and for the first time in our nation’s history, children’s life expectancy is estimated to be shorter than their parents.

These facts sicken me. Even though I do put blame on the large food corporations with their false advertising and fake, cheap processed foods, I also have to put blame on ourselves because we aren’t being forced to buy and consume these unhealthy items. We, as a nation, need to become more educated on what we are putting into our bodies and not trusting these large corporations’ claims to how “healthy” their processed foods are. For instance, just because a Fiber One bar says it gives you “35% of your daily fiber” does not mean it’s good for you. Look at all the other false ingredients and preservatives in the product…10 grams of Sugar, High Maltose Corn Syrup, Maltodextrin, Palm Kernel Oil, Mixed Tocopherols…you get the idea…why not just have an apple or broccoli or kiwi or berries instead to get your daily fiber? These are all natural, one ingredient products that give you more nutritious bang for your buck and actually make you feel good. Bottom line, if you cannot pronounce an ingredient’s name, it’s probably not created by Mother Nature, but instead by a chemist in some laboratory.

Speaking of not created by Mother Nature, one topic that was discussed in “One Nation, Overweight” was our country’s school lunch programs. It’s becoming more and more common to see fast food chains overtaking the already unhealthy lunch menus, further aiding to the obesity epidemic in our nation’s youth. It’s just another way for these money hungry corporations to gain dedicated customers and make a profit. One of the most popular fast food chains highlighted was Domino’s pizza. CEO, Patrick Doyle was interviewed and idiotically stated “The basic pizza we’ve got is very nutritious.” Hmmm, it was obvious that he somewhat stuttered while he said this on camera and I bet if he was hooked up to a lie detector, he most likely wouldn’t pass. But to give him the benefit of the doubt, I decided to take a look at the Dominos web site to see if the nutritional info of “the basic pizza” backed up Doyle’s claims. I was surprised to see “YOUR MEAL: 210 calories.” That’s not too bad…ohhh wait, what’s that small “Serving Size” say in the most unobvious place? The 210 calories is for 1/6 of a small 10” pizza. So if you ate a personal size pizza, which would probably equal around 3 slices, you are consuming 1260 empty calories. Patrick, I’m having a difficult time seeing your statement as legitimate, especially when “the basic pizza” consists of dough, processed cheese and marinara sauce…that doesn’t seem very nutritious to me.

Now, those of you who know me know I was born and raised in the Midwest where the obesity problem and lack of nutritional education is among the worst. I’m still learning and struggling everyday with food choices, especially when it comes to sugar and bread. I grew up eating candy, chocolate, bread and drinking large Dr. Pepper’s, so I know how difficult it is to break bad habits. But the more you educate yourself and really STOP and be aware of what you’re eating when you’re eating it, the more you’ll begin to understand why you look and feel the way you do. (Whether it be positive or negative!) I, like a lot of people, was never really taught to think about what I was eating. Growing up, food equaled celebrating with family and friends, or was used as a way to make someone feel better or show love. I never remember listening to what my body was telling me to eat because I don’t think I was ever really connected mentally to my physical body until I started yoga. Yoga taught me that food is fuel. It shouldn’t be used to fill an empty void or to fill up your time when you are bored or depressed or happy. You wouldn’t put paint thinner in your gasoline tank to power your car, right? No, because it would wreak havoc on your engine and stall your car. So why put something like a Big Mac or soda in your body when the consequences are just as destructive?

So enough with the ranting and raving! J I believe it’s important to start small when it comes to breaking bad habits so it doesn’t seem quite as overwhelming. Eat more fruits & veggies that are in season and buy from your local farmers (berries & peaches are amazing right now), eat natural peanut butter vs. unnatural (there should only be ONE ingredient = peanuts), drink more water & STOP STOP STOP drinking soda, even if it’s diet! (Diet has A LOT of sodium which leads to bloating, high blood pressure, cardiovascular & kidney diseases and the long-term effects of drinking it are unclear…scary!) And most importantly, get outside & MOVE! Exercise is proven to increase your energy and frame of mind and the sun gives you essential doses of Vitamin D to help fight cancer & other diseases.

I hope this inspires you to watch “Food, Inc.” and “One Nation, Overweight” or at least take a look at what you or your children are eating today because you are the only one that can make the change!

Strive to live in the present moment and have a wonderful day!

Namaste,
Kaleigh

Tuesday, May 11, 2010

Cardio!!

Cardio is such an important part of your workout! The recommended amount I suggest to clients is usually 3-5x's per week for 20-60min.Variety is key to prevent your body from plateauing & to prevent boredom. Since I'm blessed to live in sunny SoCal where the weather is nearly always perfect, I LOVE doing cardio outside. I hit up the Santa Monica stairs, run, hike or ride bikes, but the gym also offers plenty of machines & options to get your heart pumping!

Here are some interval options for the treadmill & elliptical to change up your cardio routine:

Treadmill:
Time (min) // Speed (mph) // Incline
Warm up: 0-2 // 3.5 // 0
Jog: 2-3 // 5.0 // 0
Walk: 3-4 // 4.0 // 2
Jog: 4-5 // 5.5 // 2
Walk: 5-6 // 4.0 // 4
Jog: 6-7 // 6.0 // 0
Walk: 7-8 // 4.0 // 2
Run: 8-9 // 6.5 // 0
Walk: 9-10 // 4.0 // 4
Run: 10-12 // 5.5 // 2
Jog: 12-13 // 5.5 // 0
Run: 13-14 // 6.5 // 0
Walk: 14-15 // 4.0 // 2
Jog: 15-16 // 6.0 // 4
Walk: 16-17 // 4.0 // 2
Jog: 17-18 // 5.5 // 0
Cool Down: 18-20 // 3.5 // 0

Elliptical:

0 - 5 min
Warm-up (Level 6)

5 - 7 min
Level 8

7 - 9 min
Level 10

9 - 15 min
Level 12

15 – 20 min
Level 14

20 – 23 min
Level 12

23 - 25 min
Level 10

25 - 30 min
Level 8

27 – 30 min
Cool Down (Level 6)

TOTAL WORKOUT TIME: 30 min